Bold, coral-pink coloured Pink Oyster strain, pre-colonised for fast fruiting
High yield, meaty texture, lab tested
Works well in monotubs, bags or small setups
Harvest typically within roughly three weeks
Vivid pink caps that fade as mushrooms mature
Rapid colonisation; colourful and fun to grow
Works well in grow bags or monotubs where aesthetics matter
Great flavour, tender texture—brings visual pop to your harvest
Pre-colonised Reishi spawn with high-yield G1 strain
Woodland, wellness favourite; mild and medicinal taste
Compatible with multiple substrates and fruiting methods
Harvest significant yields, typically ~3 weeks from bag-to-block usage
Glossy, shelf-like fruiting bodies with calming, medicinal reputation
Live mycelium in sterile broth for faster colonisation
Great for tinctures, teas or wellness infusions
Pairs well with monotub kits or simple bags for steady growth
Rich, umami-packed flavour that elevates soups, sauces or sautés
Supplied as live mycelium in sterile nutrient liquid
Skip spore germination; faster, more consistent growth
Lab tested to ensure clean culture and high yield
Pre-colonised Shiitake strain, ready for spawning or fruiting blocks
Famous for rich, earthy, umami flavour
Works brilliantly with sawdust, hardwood or mixed substrates
Reliable yields, typically fruiting in 3–4 weeks after spawning
Stripy, colourful caps used traditionally for health benefits
Supplied in nutrient liquid for strong, reliable growth
Low maintenance and durable strain
Ideal for “inject and forget” bags or monotub setups
